Welcome to Western Wyoming Community College Food Services. The goal of Food Services is to achieve the best balance of variety, service and price, while not compromising quality in any way.
Governing all aspects of Food Service is a value called Service Spirit created by Sodexo's Corporate Headquarters: "Our people are passionate about providing service, always willing to put forth an extra effort to serve
our clients, our customers, and the communities where we conduct business. We expect our people to listen and to understand, to demonstrate professionalism, enthusiasm, integrity and a welcoming attitude. Sodexo
managers are entrepreneurs who work closely with their clients and customers so that they can continuously create innovative solutions for them."
The Food Service Advisory Committee was formed as a forum to discuss food service concerns, issues, ideas and suggestions for improvement. The committee includes representation from the following areas of the college;
Faculty, Professional, Paraprofessional, Residence Halls, Administration, Food Service and Students.
FY16 Committee Members are:
Jennifer Koch - Sodexo General Manager
Tammy Register - Chair (Administrative Services)
Luke Nielson - Residence Life Representative
Adrienne Plemel - Paraprofessional Representative
Kathy Luzmoor - Professional Representative
Kristy McManus - Faculty Representative
Meetings are held once a month on the first Thursday of the month in 1003/Mitchell's. If you have any questions or would like to attend a meeting, please contact any one of the Committee members above. Your voice is